He is absolutely obsessed with Pinkberry- a frozen yogurt franchise that we don't have in Toronto. Every time he visits, we walk over maybe two or three times a day! They have several unique flavours to chose from and seasonal flavours introduced throughout the year- such as pumpkin on thanksgiving and watermelon in the summer. You can select from loads of different toppings like mochi, an array of fresh fruit, chocolate sauce, caramel and praline...
We took our Pinkberrys and hopped in a cab. Destination: East Village.
We stumbled upon Sara Jenkin's Porchetta. I had the mozzarella sandwich. It was insane. Fresh mozzarella, sun-dried tomatoes and capers bathing in the most delicious and fruity basil extra virgin olive oil. It was simple, rustic and such a delight to bite into.
My brother had the Porchetta sandwich. He's right beside me and will write about the experience first hand.
And Ginger ale to wash it down with? Lovely...
ReplyDeleteYes! It's all natural too... Different taste to what you expect but really delicious!
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