Tuesday, January 11, 2011

Lamb Sausage and Roasted Veg

I love it when sausages are so perfectly cooked that each bite brings complete joy as you pierce its impossibly crisp skin and chew away at all its fatty, meaty goodness. Adding to its long list of pros, sausages could not be easier to make...not from scratch of course! This dish is dead simple and ready to serve within 35 min start to finish! There's very little effort needed to have your guests thinking you're some sort of kitchen goddess:)

4 sausages (whatever flavour or meat you like)
1 bell pepper
1 large onion
5 garlic cloves, smashed
1 sweet potato, sliced into long wedges
1 teaspoon fig vinegar or balsamic
1 tablespoon extra virgin olive oil
salt and pepper to taste
1/4 cup fresh cilantro, rough chop


Preheat oven to 375.  Line a baking tray with tinfoil and toss sweet potatoes with salt, pepper, 3 garlic cloves and 1/2 tablespoon extra virgin olive oil. Roast for 30 min or until tender. 
In a frying pan, heat olive oil and fry sausages until golden. Remove and saute onions, bell peppers and garlic until soft. Add the vinegar and the sausages. Cook for a minute, gently tossing. Pop under the broiler until nicely charred. Toss with sweet potatoes and top with cilantro.

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