Friday, January 13, 2012

Flower Design

I know this has nothing to do with food but I think there is a correlation between flower arranging and food. There's a thoughtfulness, recipe and flare that both require. Also, when I have guests over I feel like ambience is just as important as the food... and flowers set the tone perfectly!

I took a wonderful flower arranging class with Lisa Fireman Dorhout (great name right?!), owner of Studio Sweet Pea in NYC. It was great! She shared some wonderful tips and "recipes" for flower arranging. The best part about it is that apart from some basic rules, the sky is the limit! You can do whatever you please, it just takes practice, patience and creativity...kind of like cooking! I cannot wait to have my next dinner party!

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