Baby Greens

There's nothing special to report apart from the fact that I absolutely adore baby greens. They're so enchanting and look like art on your plate as micro pieces of endive, lola rose, radicchio etc complement one another in size, colour and texture! I simply peel the leaves off as each piece is perfectly tiny, wash them under cold water and pat dry. This is perfect when paired with a lovely dressing like my aged balsamic vinaigrette!

Vinaigrette Ingredients:
1/4 cup good quality extra virgin olive oil
2 tablespoons good balsamic (I use a medium aged one- not the ones that costs LOADS and are meant to be used as a finishing element!!)
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon cracked black pepper

Method:
Place all the ingredients and a jar and close lid. Shake well and toss over the salad leaves!