Tuesday, July 12, 2011


My sister, brother in law and kids have been over and the cooking has been nonstop! I was two seconds from running out to the gym when my niece Talina creeps out of the door grabs my hand and asks me to make pancakes.... how could I resist? We made the fluffiest chocolate chip pancakes and ate them greedily with loads of maple syrup...Delicious!

3.5 teaspoons baking powder
1.5 cups flour
1 tablespoon white sugar
1/2 teaspoon salt
1 and 1/4 cup milk
2 tablespoons sour cream
3.5 tablespoons melted butter
1 egg
as many chocolate chips as you like!

Sift the flour, baking powder, sugar and salt together. Make a well in the center and add the milk, sour cream and eggs. Whisk. Add the butter and whisk until encorporated. Put a nonstick pan on the burner on medium heat, add a bit of butter making sure to spread it around and place a 1/4 cup  or a ladle of batter on the pan.
Delicately place the chocolate chips on the batter. Don't touch the pancake. Wait for it to show little holes and then flip over. cook abother minute and repeat.
(see the small bubbles..this is ready to flip!)

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