tag:blogger.com,1999:blog-8403589746402224107.post5533104984055601963..comments2023-02-28T06:32:01.510-05:00Comments on Cooked By Sara Mae: Aroscaldo... Filipino Rice PorridgeSara Maehttp://www.blogger.com/profile/04278020045924177374noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8403589746402224107.post-9229433692047296922011-02-23T14:04:27.961-05:002011-02-23T14:04:27.961-05:00A bit of trivia - this dish is one of a few that e...A bit of trivia - this dish is one of a few that exemplify the melding of cultures in the Philippines. It comes with a Spanish name - "arroz caldo" - which literally means rice broth (for Tagalog speakers - Capampangans call it lelut manuc) but is so obviously Oriental. Same goes for Chinese fried rice. We call it morisqueta tostada. :)Karenhttps://www.blogger.com/profile/08551772306674807897noreply@blogger.com